Winery Zimmermann Graeff & Müller - Bergfeld Rosé

Winery Zimmermann Graeff & MüllerBergfeld Rosé

The Bergfeld Rosé of Winery Zimmermann Graeff & Müller is a wine from the region of Mosel.
This wine generally goes well with
The Bergfeld Rosé of the Winery Zimmermann Graeff & Müller is in the top 0 of wines of Mosel.

Details and technical informations about Winery Zimmermann Graeff & Müller's Bergfeld Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Informations about the Winery Zimmermann Graeff & Müller

The winery offers 77 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Zimmermann Graeff & Müller (ZGM).
It is in the top 30 of the best estates in the region
It is located in Mosel

The Winery Zimmermann Graeff & Müller is one of of the world's great estates. It offers 46 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 65000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 50000 of wines
In the top 900000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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