
Winery ZimmerlinFür Jeden Tag Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Für Jeden Tag Grauer Burgunder Trocken from the Winery Zimmerlin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Für Jeden Tag Grauer Burgunder Trocken of Winery Zimmerlin in the region of Sachsen is a .
Food and wine pairings with Für Jeden Tag Grauer Burgunder Trocken
Pairings that work perfectly with Für Jeden Tag Grauer Burgunder Trocken
Original food and wine pairings with Für Jeden Tag Grauer Burgunder Trocken
The Für Jeden Tag Grauer Burgunder Trocken of Winery Zimmerlin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potato and bacon omelette, chicken colombo (west indies) or rabbit with prunes.
Details and technical informations about Winery Zimmerlin's Für Jeden Tag Grauer Burgunder Trocken.
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Für Jeden Tag Grauer Burgunder Trocken from Winery Zimmerlin are 0
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's greatest estates. It offers 28 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Picpoul
See piquepoul.














