
Winery ZimmerlinFür Jeden Tag Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Für Jeden Tag Grauer Burgunder Trocken from the Winery Zimmerlin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Für Jeden Tag Grauer Burgunder Trocken of Winery Zimmerlin in the region of Sachsen is a .
Food and wine pairings with Für Jeden Tag Grauer Burgunder Trocken
Pairings that work perfectly with Für Jeden Tag Grauer Burgunder Trocken
Original food and wine pairings with Für Jeden Tag Grauer Burgunder Trocken
The Für Jeden Tag Grauer Burgunder Trocken of Winery Zimmerlin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken drumstick with bacon, garlic shrimp or pork roll with tomato sauce.
Details and technical informations about Winery Zimmerlin's Für Jeden Tag Grauer Burgunder Trocken.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Last vintages of this wine
The best vintages of Für Jeden Tag Grauer Burgunder Trocken from Winery Zimmerlin are 0
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's greatest estates. It offers 28 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














