The Winery Zimbro of Douro of Duriense
The Winery Zimbro is one of the best wineries to follow in Douro.. It offers 6 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Zimbro wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zimbro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zimbro wines with technical and enological descriptions.
How Winery Zimbro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta with parmesan cream and ham or irish stew.
On the nose the red wine of Winery Zimbro. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit. In the mouth the red wine of Winery Zimbro. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Zimbro wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta shells, beetroot chips or papillote of fish with cream sauce.
In the mouth the white wine of Winery Zimbro. is a with a nice freshness.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zimbro.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
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In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.