Winery Zilzie WinesRegional Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Regional Reserve Shiraz of the Winery Zilzie Wines is in the top 60 of wines of Barossa.
Taste structure of the Regional Reserve Shiraz from the Winery Zilzie Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Reserve Shiraz of Winery Zilzie Wines in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Regional Reserve Shiraz of Winery Zilzie Wines in the region of Australie du Sud often reveals types of flavors of cherry, plum or raspberry and sometimes also flavors of fresh strawberries, red fruit or black fruit.
Food and wine pairings with Regional Reserve Shiraz
Pairings that work perfectly with Regional Reserve Shiraz
Original food and wine pairings with Regional Reserve Shiraz
The Regional Reserve Shiraz of Winery Zilzie Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb shoulder cooked for 5 hours or duck leg confit in cider.
Details and technical informations about Winery Zilzie Wines's Regional Reserve Shiraz.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Regional Reserve Shiraz from Winery Zilzie Wines are 2017, 2016
Informations about the Winery Zilzie Wines
The Winery Zilzie Wines is one of of the world's great estates. It offers 111 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
