Winery ZenatoLugana Don Pedro San Benedetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana Don Pedro San Benedetto from the Winery Zenato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Don Pedro San Benedetto of Winery Zenato in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Lugana Don Pedro San Benedetto
Pairings that work perfectly with Lugana Don Pedro San Benedetto
Original food and wine pairings with Lugana Don Pedro San Benedetto
The Lugana Don Pedro San Benedetto of Winery Zenato matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), paella from an old spanish grandmother... or magic wrap with steak and cheese.
Details and technical informations about Winery Zenato's Lugana Don Pedro San Benedetto .
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Lugana Don Pedro San Benedetto from Winery Zenato are 2011, 0
Informations about the Winery Zenato
The Winery Zenato is one of of the world's great estates. It offers 52 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
