Winery ZederbauerRied Hochrain Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hochrain Grüner Veltliner from the Winery Zederbauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hochrain Grüner Veltliner of Winery Zederbauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Hochrain Grüner Veltliner
Pairings that work perfectly with Ried Hochrain Grüner Veltliner
Original food and wine pairings with Ried Hochrain Grüner Veltliner
The Ried Hochrain Grüner Veltliner of Winery Zederbauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, zucchini quiche or teriyaki chicken.
Details and technical informations about Winery Zederbauer's Ried Hochrain Grüner Veltliner.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Zederbauer
The Winery Zederbauer is one of of the world's greatest estates. It offers 3 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
