Winery ZederbauerRiede Höhlgraben Kremstal Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riede Höhlgraben Kremstal Riesling from the Winery Zederbauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riede Höhlgraben Kremstal Riesling of Winery Zederbauer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riede Höhlgraben Kremstal Riesling
Pairings that work perfectly with Riede Höhlgraben Kremstal Riesling
Original food and wine pairings with Riede Höhlgraben Kremstal Riesling
The Riede Höhlgraben Kremstal Riesling of Winery Zederbauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, squid from the mouth of the cavado river (portugal) or thai beef wok.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Zederbauer
The Winery Zederbauer is one of of the world's greatest estates. It offers 3 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
