Winery ZaosRoble Vendimia Seleccionada Ribera Del Guadiana Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roble Vendimia Seleccionada Ribera Del Guadiana Tempranillo from the Winery Zaos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Vendimia Seleccionada Ribera Del Guadiana Tempranillo of Winery Zaos in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Roble Vendimia Seleccionada Ribera Del Guadiana Tempranillo
Pairings that work perfectly with Roble Vendimia Seleccionada Ribera Del Guadiana Tempranillo
Original food and wine pairings with Roble Vendimia Seleccionada Ribera Del Guadiana Tempranillo
The Roble Vendimia Seleccionada Ribera Del Guadiana Tempranillo of Winery Zaos matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lebanese lamb meatball or vitello tonnato.
Details and technical informations about Winery Zaos's Roble Vendimia Seleccionada Ribera Del Guadiana Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roble Vendimia Seleccionada Ribera Del Guadiana Tempranillo from Winery Zaos are 2008, 0
Informations about the Winery Zaos
The Winery Zaos is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
