
Winery Zámecké Sklepy StrážniceVeltlinske Zelene Exclusive
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlinske Zelene Exclusive
Pairings that work perfectly with Veltlinske Zelene Exclusive
Original food and wine pairings with Veltlinske Zelene Exclusive
The Veltlinske Zelene Exclusive of Winery Zámecké Sklepy Strážnice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), norwegian salmon parmentier or spanish seafood paella.
Details and technical informations about Winery Zámecké Sklepy Strážnice's Veltlinske Zelene Exclusive.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Veltlinske Zelene Exclusive from Winery Zámecké Sklepy Strážnice are 0
Informations about the Winery Zámecké Sklepy Strážnice
The Winery Zámecké Sklepy Strážnice is one of of the world's greatest estates. It offers 7 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














