Winery ZagoVinho Tinto De Mesa Seco Bordo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vinho Tinto De Mesa Seco Bordo from the Winery Zago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Tinto De Mesa Seco Bordo of Winery Zago in the region of Santa Catarina is a powerful.
Food and wine pairings with Vinho Tinto De Mesa Seco Bordo
Pairings that work perfectly with Vinho Tinto De Mesa Seco Bordo
Original food and wine pairings with Vinho Tinto De Mesa Seco Bordo
The Vinho Tinto De Mesa Seco Bordo of Winery Zago matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, salmon lasagna or leg of lamb bravado in the oven.
Details and technical informations about Winery Zago's Vinho Tinto De Mesa Seco Bordo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinho Tinto De Mesa Seco Bordo from Winery Zago are 0
Informations about the Winery Zago
The Winery Zago is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
