The Winery Zago is one of the best wineries to follow in Santa Catarina.. It offers 9 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery Zago wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zago wines with technical and enological descriptions.
How Winery Zago wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, rice with paprika and merguez or veal cutlets with cream sauce.
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
Firm Cabernet Sauvignon reds, round Merlot, fruity Sangiovese, spicy Montepulciano. Vale do Rio do Peixe at the heart of production.
How Winery Zago wines pair with each other generally quite well with dishes such as recipes .
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zago.
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
