Winery ZagliaVigna degli Amanti Refosco dal Peduncolo Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna degli Amanti Refosco dal Peduncolo Riserva from the Winery Zaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna degli Amanti Refosco dal Peduncolo Riserva of Winery Zaglia in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Vigna degli Amanti Refosco dal Peduncolo Riserva
Pairings that work perfectly with Vigna degli Amanti Refosco dal Peduncolo Riserva
Original food and wine pairings with Vigna degli Amanti Refosco dal Peduncolo Riserva
The Vigna degli Amanti Refosco dal Peduncolo Riserva of Winery Zaglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with scamorza and pancetta cheese or lamb with ginger honey.
Details and technical informations about Winery Zaglia's Vigna degli Amanti Refosco dal Peduncolo Riserva.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Vigna degli Amanti Refosco dal Peduncolo Riserva from Winery Zaglia are 0, 2008
Informations about the Winery Zaglia
The Winery Zaglia is one of of the world's greatest estates. It offers 15 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
