Winery ZagarronRoble Tempranillo - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roble Tempranillo - Petit Verdot from the Winery Zagarron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Tempranillo - Petit Verdot of Winery Zagarron in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roble Tempranillo - Petit Verdot
Pairings that work perfectly with Roble Tempranillo - Petit Verdot
Original food and wine pairings with Roble Tempranillo - Petit Verdot
The Roble Tempranillo - Petit Verdot of Winery Zagarron matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, wok of chinese noodles with vegetables or country-style veal roulades with risotto.
Details and technical informations about Winery Zagarron's Roble Tempranillo - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Roble Tempranillo - Petit Verdot from Winery Zagarron are 2008, 0
Informations about the Winery Zagarron
The Winery Zagarron is one of of the world's great estates. It offers 31 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
