Winery Zagarron - Moscatel Semi-Dulce - Semi-Sweet

Winery ZagarronMoscatel Semi-Dulce - Semi-Sweet

The Moscatel Semi-Dulce - Semi-Sweet of Winery Zagarron is a sweet wine from the region of Castille.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscatel Semi-Dulce - Semi-Sweet

Pairings that work perfectly with Moscatel Semi-Dulce - Semi-Sweet

Original food and wine pairings with Moscatel Semi-Dulce - Semi-Sweet

The Moscatel Semi-Dulce - Semi-Sweet of Winery Zagarron matches generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.

Details and technical informations about Winery Zagarron's Moscatel Semi-Dulce - Semi-Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Zagarron

The winery offers 30 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Castille

The Winery Zagarron is one of of the world's great estates. It offers 31 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 65000 of of Spain wines
In the top 7000 of of Castille wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

News related to this wine

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Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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