Winery Sylvan ValeStellenbosch Devon Valley Rosé Dry Cabernet Sauvignon
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Stellenbosch Devon Valley Rosé Dry Cabernet Sauvignon
Pairings that work perfectly with Stellenbosch Devon Valley Rosé Dry Cabernet Sauvignon
Original food and wine pairings with Stellenbosch Devon Valley Rosé Dry Cabernet Sauvignon
The Stellenbosch Devon Valley Rosé Dry Cabernet Sauvignon of Winery Sylvan Vale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb with coconut milk or pizza with peppers and spicy chicken.
Details and technical informations about Winery Sylvan Vale's Stellenbosch Devon Valley Rosé Dry Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Stellenbosch Devon Valley Rosé Dry Cabernet Sauvignon from Winery Sylvan Vale are 0
Informations about the Winery Sylvan Vale
The Winery Sylvan Vale is one of of the world's greatest estates. It offers 7 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
