Winery FranschhoekYou Raise Me Up Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the You Raise Me Up Cabernet Sauvignon from the Winery Franschhoek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the You Raise Me Up Cabernet Sauvignon of Winery Franschhoek in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with You Raise Me Up Cabernet Sauvignon
Pairings that work perfectly with You Raise Me Up Cabernet Sauvignon
Original food and wine pairings with You Raise Me Up Cabernet Sauvignon
The You Raise Me Up Cabernet Sauvignon of Winery Franschhoek matches generally quite well with dishes of beef, lamb or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, leg of lamb with garlic and rosemary or quiche with mixed vegetables.
Details and technical informations about Winery Franschhoek's You Raise Me Up Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of You Raise Me Up Cabernet Sauvignon from Winery Franschhoek are 2013, 0
Informations about the Winery Franschhoek
The Winery Franschhoek is one of of the world's greatest estates. It offers 5 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
