Winery CloofDuckitt Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Duckitt Chenin Blanc from the Winery Cloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duckitt Chenin Blanc of Winery Cloof in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Duckitt Chenin Blanc
Pairings that work perfectly with Duckitt Chenin Blanc
Original food and wine pairings with Duckitt Chenin Blanc
The Duckitt Chenin Blanc of Winery Cloof matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of spaghetti with squid ink (italy), pizza with peppers and spicy chicken or monkfish mozarabic style (spain).
Details and technical informations about Winery Cloof's Duckitt Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Cloof
The Winery Cloof is one of of the world's great estates. It offers 62 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
