Bodegas YunteroLazarillo Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lazarillo Tempranillo from the Bodegas Yuntero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazarillo Tempranillo of Bodegas Yuntero in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Lazarillo Tempranillo of Bodegas Yuntero in the region of Castille often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Lazarillo Tempranillo
Pairings that work perfectly with Lazarillo Tempranillo
Original food and wine pairings with Lazarillo Tempranillo
The Lazarillo Tempranillo of Bodegas Yuntero matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, leg of lamb with crust or roast veal with black olives.
Details and technical informations about Bodegas Yuntero's Lazarillo Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lazarillo Tempranillo from Bodegas Yuntero are 2018, 2015, 2013, 0 and 2016.
Informations about the Bodegas Yuntero
The Bodegas Yuntero is one of of the world's great estates. It offers 81 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
