The Winery Young Five's of Robertson of Western Cape

The Winery Young Five's is one of the best wineries to follow in Robertson.. It offers 2 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Young Five's wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Young Five's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Young Five's wines with technical and enological descriptions.
How Winery Young Five's wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cuttlefish a la plancha, couscous from the sea or sliced marinated swordfish cooked a la plancha.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Young Five's wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of kafta bil saniyeh (lebanese dish), rabbit leg in foil on the barbecue or chicken fajitas.
In the mouth the red wine of Winery Young Five's. is a powerful with a lot of tannins present in the mouth.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Young Five's.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).