Winery Young Five'sReserve Limited Release Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Reserve Limited Release Chenin Blanc from the Winery Young Five's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Limited Release Chenin Blanc of Winery Young Five's in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Reserve Limited Release Chenin Blanc
Pairings that work perfectly with Reserve Limited Release Chenin Blanc
Original food and wine pairings with Reserve Limited Release Chenin Blanc
The Reserve Limited Release Chenin Blanc of Winery Young Five's matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of thai shrimp soup (tom yam goong), caramel pork or fish with cream sauce.
Details and technical informations about Winery Young Five's's Reserve Limited Release Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Reserve Limited Release Chenin Blanc from Winery Young Five's are 2020, 0
Informations about the Winery Young Five's
The Winery Young Five's is one of of the world's greatest estates. It offers 2 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
