Winery Young Five'sReserve Limited Release Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Limited Release Pinotage from the Winery Young Five's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Limited Release Pinotage of Winery Young Five's in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserve Limited Release Pinotage
Pairings that work perfectly with Reserve Limited Release Pinotage
Original food and wine pairings with Reserve Limited Release Pinotage
The Reserve Limited Release Pinotage of Winery Young Five's matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of pastasciutta (corsica), stuffed cabbage leaves or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Young Five's's Reserve Limited Release Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Reserve Limited Release Pinotage from Winery Young Five's are 2020, 0
Informations about the Winery Young Five's
The Winery Young Five's is one of of the world's greatest estates. It offers 2 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
