The Winery Yellowstone of Washington

Winery Yellowstone
The winery offers 28 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 2864 of the estates of Washington.
It is located in Washington

The Winery Yellowstone is one of the best wineries to follow in Washington.. It offers 28 wines for sale in of Washington to come and discover on site or to buy online.

Top Winery Yellowstone wines

Looking for the best Winery Yellowstone wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yellowstone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yellowstone wines with technical and enological descriptions.

The top red wines of Winery Yellowstone

Food and wine pairings with a red wine of Winery Yellowstone

How Winery Yellowstone wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef miroton, chicken fajitas or potato and st. nectaire pie.

Organoleptic analysis of red wines of Winery Yellowstone

On the nose the red wine of Winery Yellowstone. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak.

The best vintages in the red wines of Winery Yellowstone

  • 0With an average score of 3.98/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Yellowstone.

  • Carménère
  • Malbec
  • Cabernet Sauvignon
  • Sangiovese
  • Tempranillo

Discovering the wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.

The top white wines of Winery Yellowstone

Food and wine pairings with a white wine of Winery Yellowstone

How Winery Yellowstone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, tuna brick (light) or quiche with leeks and fresh salmon from flo.

The grape varieties most used in the white wines of Winery Yellowstone.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Yellowstone

Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yellowstone.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.