Winery YellowglenPinot Noir - Chardonnay Vintage
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Pinot Noir - Chardonnay Vintage of Winery Yellowglen in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Noir - Chardonnay Vintage
Pairings that work perfectly with Pinot Noir - Chardonnay Vintage
Original food and wine pairings with Pinot Noir - Chardonnay Vintage
The Pinot Noir - Chardonnay Vintage of Winery Yellowglen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, endives with ham (improved) or pheasant casserole with cabbage.
Details and technical informations about Winery Yellowglen's Pinot Noir - Chardonnay Vintage.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pinot Noir - Chardonnay Vintage from Winery Yellowglen are 2015, 2017, 2013, 0 and 2012.
Informations about the Winery Yellowglen
The Winery Yellowglen is one of of the world's greatest estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
