Winery YarranLeopardwood Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Leopardwood Shiraz from the Winery Yarran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leopardwood Shiraz of Winery Yarran in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Leopardwood Shiraz
Pairings that work perfectly with Leopardwood Shiraz
Original food and wine pairings with Leopardwood Shiraz
The Leopardwood Shiraz of Winery Yarran matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, doner kebab or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Yarran's Leopardwood Shiraz.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Leopardwood Shiraz from Winery Yarran are 2015, 0, 2016
Informations about the Winery Yarran
The Winery Yarran is one of of the world's greatest estates. It offers 20 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
