Winery Yarran - B Series Durif

Winery YarranB Series Durif

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The B Series Durif of Winery Yarran is a red wine from the region of Riverina of Nouvelle-Galles du Sud.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Yarran's B Series Durif.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).

Last vintages of this wine

B Series Durif - 2016
In the top 100 of of Riverina wines
Average rating: 411110
B Series Durif - 0
In the top 100 of of Riverina wines
Average rating: 3.911110

The best vintages of B Series Durif from Winery Yarran are 2016, 0

Informations about the Winery Yarran

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Riverina in the region of Nouvelle-Galles du Sud

The Winery Yarran is one of of the world's greatest estates. It offers 20 wines for sale in the of Riverina to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 20000 of of Australia wines
In the top 2500 of of Riverina wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Riverina

Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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