The Winery Yannick de Vermont of Brouilly of Beaujolais

Winery Yannick de Vermont
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 41 of the estates of Beaujolais.
It is located in Brouilly in the region of Beaujolais
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The Winery Yannick de Vermont is one of the world's great estates. It offers 13 wines for sale in of Brouilly to come and discover on site or to buy online.

Top Winery Yannick de Vermont wines

Looking for the best Winery Yannick de Vermont wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yannick de Vermont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yannick de Vermont wines with technical and enological descriptions.

The top red wines of Winery Yannick de Vermont

Food and wine pairings with a red wine of Winery Yannick de Vermont

How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, veal tagine with carrots or sloth pork loin.

Organoleptic analysis of red wines of Winery Yannick de Vermont

On the nose the red wine of Winery Yannick de Vermont. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Yannick de Vermont. is a with a nice freshness.

The best vintages in the red wines of Winery Yannick de Vermont

  • 2017With an average score of 3.90/5
  • 0With an average score of 3.64/5
  • 2020With an average score of 3.60/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Yannick de Vermont.

  • Gamay

Discovering the wine region of Brouilly

Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.

The appellation was officially delimited along with most other Beaujolais crus in the 1930s. While the appellation applies only to red wines, the white varieties Chardonnay, Aligoté and Melon de Bourgogne can account for 15% of the vineyard area. They are also authorised as a minor component of the blend in Brouilly wines. The Brouilly wine area covers six communes around Mont Brouilly, none of which bears the name Brouilly, which is unusual for a Beaujolais cru.

The top white wines of Winery Yannick de Vermont

Food and wine pairings with a white wine of Winery Yannick de Vermont

How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), chinchards with white wine and grapes or leek, goat cheese and bacon quiche.

The best vintages in the white wines of Winery Yannick de Vermont

  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Yannick de Vermont.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Yannick de Vermont

Food and wine pairings with a sparkling wine of Winery Yannick de Vermont

How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in coconut milk curry, clafoutis with bush and courgettes or seaweed tartar.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

Discover other wineries and winemakers neighboring the Winery Yannick de Vermont

Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yannick de Vermont.

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Discover other regions and appellation of Beaujolais