The Winery Yannick de Vermont of Brouilly of Beaujolais

Winery Yannick de Vermont
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 41 of the estates of Beaujolais.
It is located in Brouilly in the region of Beaujolais
Find the Winery Yannick de Vermont on Facebook

The Winery Yannick de Vermont is one of the world's great estates. It offers 13 wines for sale in of Brouilly to come and discover on site or to buy online.

Top Winery Yannick de Vermont wines

Looking for the best Winery Yannick de Vermont wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yannick de Vermont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yannick de Vermont wines with technical and enological descriptions.

The top red wines of Winery Yannick de Vermont

Food and wine pairings with a red wine of Winery Yannick de Vermont

How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, capon stuffed with morels or simmered pork cheeks with cream sauce and dijon mustard.

Organoleptic analysis of red wines of Winery Yannick de Vermont

On the nose the red wine of Winery Yannick de Vermont. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Yannick de Vermont. is a with a nice freshness.

The best vintages in the red wines of Winery Yannick de Vermont

  • 2017With an average score of 3.90/5
  • 2020With an average score of 3.60/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Yannick de Vermont.

  • Gamay

Discovering the wine region of Brouilly

Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.

The appellation was officially delimited along with most other Beaujolais crus in the 1930s. While the appellation applies only to red wines, the white varieties Chardonnay, Aligoté and Melon de Bourgogne can account for 15% of the vineyard area. They are also authorised as a minor component of the blend in Brouilly wines. The Brouilly wine area covers six communes around Mont Brouilly, none of which bears the name Brouilly, which is unusual for a Beaujolais cru.

The top white wines of Winery Yannick de Vermont

Food and wine pairings with a white wine of Winery Yannick de Vermont

How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, irish tartiflette or quiche without pastry, courgette and blue cheese.

The grape varieties most used in the white wines of Winery Yannick de Vermont.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Yannick de Vermont

Food and wine pairings with a sparkling wine of Winery Yannick de Vermont

How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with scampi, potjevleesch or ktipiti (greece).

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

Discover other wineries and winemakers neighboring the Winery Yannick de Vermont

Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yannick de Vermont.

Discover the grape variety: Limberger

Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.

News about Winery Yannick de Vermont and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

Discover other regions and appellation of Beaujolais