The Winery Yannick de Vermont of Brouilly of Beaujolais

Winery Yannick de Vermont - Beaujolais Villages
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 41 of the estates of Beaujolais.
It is located in Brouilly in the region of Beaujolais
Find the Winery Yannick de Vermont on Facebook

The Winery Yannick de Vermont is one of the world's great estates. It offers 13 wines for sale in of Brouilly to come and discover on site or to buy online.

Top Winery Yannick de Vermont wines

Looking for the best Winery Yannick de Vermont wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yannick de Vermont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yannick de Vermont wines with technical and enological descriptions.

The top red wines of Winery Yannick de Vermont

Food and wine pairings with a red wine of Winery Yannick de Vermont

How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, calf's head with sauce ravigote or homemade pork curry.

Organoleptic analysis of red wines of Winery Yannick de Vermont

On the nose the red wine of Winery Yannick de Vermont. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Yannick de Vermont. is a with a nice freshness.

The best vintages in the red wines of Winery Yannick de Vermont

  • 2017With an average score of 3.90/5
  • 2020With an average score of 3.60/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Yannick de Vermont.

  • Gamay

Discovering the wine region of Brouilly

Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.

The appellation was officially delimited along with most other Beaujolais crus in the 1930s. While the appellation applies only to red wines, the white varieties Chardonnay, Aligoté and Melon de Bourgogne can account for 15% of the vineyard area. They are also authorised as a minor component of the blend in Brouilly wines. The Brouilly wine area covers six communes around Mont Brouilly, none of which bears the name Brouilly, which is unusual for a Beaujolais cru.

The top white wines of Winery Yannick de Vermont

Food and wine pairings with a white wine of Winery Yannick de Vermont

How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, sea bream or goat cheese and bacon quiche.

The grape varieties most used in the white wines of Winery Yannick de Vermont.

  • Chardonnay

Discover the grape variety: Aubin blanc

A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.

The top sparkling wines of Winery Yannick de Vermont

Food and wine pairings with a sparkling wine of Winery Yannick de Vermont

How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with chorizo sauce, thai chicken with red curry and green curry in coconut milk or brioche shuttles.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Discover other wineries and winemakers neighboring the Winery Yannick de Vermont

Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yannick de Vermont.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Yannick de Vermont and wines from the region

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Discover other regions and appellation of Beaujolais