The Winery Yannick de Vermont of Brouilly of Beaujolais

Winery Yannick de Vermont
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 41 of the estates of Beaujolais.
It is located in Brouilly in the region of Beaujolais
Find the Winery Yannick de Vermont on Facebook

The Winery Yannick de Vermont is one of the world's great estates. It offers 13 wines for sale in of Brouilly to come and discover on site or to buy online.

Top Winery Yannick de Vermont wines

Looking for the best Winery Yannick de Vermont wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yannick de Vermont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yannick de Vermont wines with technical and enological descriptions.

The top red wines of Winery Yannick de Vermont

Food and wine pairings with a red wine of Winery Yannick de Vermont

How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, osso buco with mushrooms or broccoli gratin.

Organoleptic analysis of red wines of Winery Yannick de Vermont

On the nose the red wine of Winery Yannick de Vermont. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Yannick de Vermont. is a with a nice freshness.

The best vintages in the red wines of Winery Yannick de Vermont

  • 2017With an average score of 3.90/5
  • 0With an average score of 3.64/5
  • 2020With an average score of 3.60/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Yannick de Vermont.

  • Gamay

Discovering the wine region of Brouilly

Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.

The top white wines of Winery Yannick de Vermont

Food and wine pairings with a white wine of Winery Yannick de Vermont

How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, sliced tuna with tomato sauce or quiche without pastry, courgette and blue cheese.

The best vintages in the white wines of Winery Yannick de Vermont

  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Yannick de Vermont.

  • Chardonnay

Discover the grape variety: Raboso Piave

Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.

The top sparkling wines of Winery Yannick de Vermont

Food and wine pairings with a sparkling wine of Winery Yannick de Vermont

How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soy and shrimp noodles, baked chicken or biscuits for dogs.

The word of the wine: Heida

See savagnin.

Discover other wineries and winemakers neighboring the Winery Yannick de Vermont

Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yannick de Vermont.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Beaujolais