The Winery Yannick de Vermont of Brouilly of Beaujolais

The Winery Yannick de Vermont is one of the world's great estates. It offers 13 wines for sale in of Brouilly to come and discover on site or to buy online.
Looking for the best Winery Yannick de Vermont wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yannick de Vermont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yannick de Vermont wines with technical and enological descriptions.
How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, beef tournedos with boursin or traditional flemish carbonades.
On the nose the red wine of Winery Yannick de Vermont. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Yannick de Vermont. is a with a nice freshness.
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The appellation was officially delimited along with most other Beaujolais crus in the 1930s. While the appellation applies only to red wines, the white varieties Chardonnay, Aligoté and Melon de Bourgogne can account for 15% of the vineyard area. They are also authorised as a minor component of the blend in Brouilly wines. The Brouilly wine area covers six communes around Mont Brouilly, none of which bears the name Brouilly, which is unusual for a Beaujolais cru.
How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, tunisian bricks or zucchini quiche.
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
How Winery Yannick de Vermont wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken maffé (africa), chicken colombo (west indies) or baked vegetable chips.
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yannick de Vermont.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.