Winery Yannick de VermontLes Verseaux
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Les Verseaux of the Winery Yannick de Vermont is in the top 40 of wines of Beaujolais-Villages.
Taste structure of the Les Verseaux from the Winery Yannick de Vermont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Verseaux of Winery Yannick de Vermont in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Verseaux
Pairings that work perfectly with Les Verseaux
Original food and wine pairings with Les Verseaux
The Les Verseaux of Winery Yannick de Vermont matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, veal liver in vinegar or kig ha farz (breton stew).
Details and technical informations about Winery Yannick de Vermont's Les Verseaux.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Verseaux from Winery Yannick de Vermont are 2017, 0, 2016
Informations about the Winery Yannick de Vermont
The Winery Yannick de Vermont is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
