Winery YamabeVin de Soleil Sun Semillon

White wine of Nagano-ken of Japan

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vin de Soleil Sun Semillon of Winery Yamabe is a white wine from the region of Nagano-ken.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Vin de Soleil Sun Semillon

Pairings that work perfectly with Vin de Soleil Sun Semillon

Original food and wine pairings with Vin de Soleil Sun Semillon

Sweet desserts

The Vin de Soleil Sun Semillon of Winery Yamabe matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled sea bass with herbs, small cuttlefish a la plancha or traditional pastry flan.

Details and technical informations about Winery Yamabe's Vin de Soleil Sun Semillon.

Winery

Winery Yamabe

Grape varieties

Region/Great wine region

Nagano-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Winery Yamabe

The winery offers 17 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Nagano-ken

The Winery Yamabe is one of of the world's greatest estates. It offers 16 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

In the top 1500 of of Japan wines

In the top 300 of of Nagano-ken wines

In the top 200000 of white wines

In the top 700000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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