Winery YamabeBarrel Aging Muscat Bailey A

White wine of Nagano-ken of Japan

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Barrel Aging Muscat Bailey A of Winery Yamabe is a white wine from the region of Nagano-ken.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Barrel Aging Muscat Bailey A

Pairings that work perfectly with Barrel Aging Muscat Bailey A

Spicy food

Sweet desserts

Original food and wine pairings with Barrel Aging Muscat Bailey A

The Barrel Aging Muscat Bailey A of Winery Yamabe matches generally quite well with dishes of spicy food or sweet desserts such as recipes of stuffed round zucchini or tarte tatin.

Details and technical informations about Winery Yamabe's Barrel Aging Muscat Bailey A.

Winery

Winery Yamabe

Grape varieties

Region/Great wine region

Nagano-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Informations about the Winery Yamabe

The winery offers 17 different wines.

Its wines get an average rating of 3.4.

It is in the top 20 of the best estates in the region

It is located in Nagano-ken

The Winery Yamabe is one of of the world's great estates. It offers 16 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

In the top 3500 of of Japan wines

In the top 700 of of Nagano-ken wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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