Winery Yamabe - Chardonnay Sur Lie

Winery YamabeChardonnay Sur Lie

The Chardonnay Sur Lie of Winery Yamabe is a wine from the region of Nagano-ken.
This wine generally goes well with
The Chardonnay Sur Lie of the Winery Yamabe is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Yamabe's Chardonnay Sur Lie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Informations about the Winery Yamabe

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken

The Winery Yamabe is one of of the world's greatest estates. It offers 16 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2000 of of Japan wines
In the top 400 of of Nagano-ken wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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