Winery Xavier SantanaPalmela Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Palmela Branco from the Winery Xavier Santana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmela Branco of Winery Xavier Santana in the region of Península de Setúbal is a powerful.
Food and wine pairings with Palmela Branco
Pairings that work perfectly with Palmela Branco
Original food and wine pairings with Palmela Branco
The Palmela Branco of Winery Xavier Santana matches generally quite well with dishes of pasta, pork or shellfish such as recipes of multicoloured butterfly pasta, wild boar stew or my chef's pot.
Details and technical informations about Winery Xavier Santana's Palmela Branco.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Palmela Branco from Winery Xavier Santana are 0, 2012
Informations about the Winery Xavier Santana
The Winery Xavier Santana is one of of the world's great estates. It offers 14 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
