Winery X Marks The SpotChenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Chenin Blanc from the Winery X Marks The Spot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc of Winery X Marks The Spot in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenin Blanc of Winery X Marks The Spot in the region of Western Cape often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Chenin Blanc
Pairings that work perfectly with Chenin Blanc
Original food and wine pairings with Chenin Blanc
The Chenin Blanc of Winery X Marks The Spot matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fish shells, alsatian sauerkraut or fillet of pollock with mushrooms in white wine sauce.
Details and technical informations about Winery X Marks The Spot's Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc from Winery X Marks The Spot are 2019, 0
Informations about the Winery X Marks The Spot
The Winery X Marks The Spot is one of of the world's greatest estates. It offers 10 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
