Winery X Marks The Spot - Pedro Giménez - Chenin Blanc

Winery X Marks The SpotPedro Giménez - Chenin Blanc

The Pedro Giménez - Chenin Blanc of Winery X Marks The Spot is a wine from the region of San Juan.
This wine generally goes well with
The Pedro Giménez - Chenin Blanc of the Winery X Marks The Spot is in the top 0 of wines of San Juan.

Details and technical informations about Winery X Marks The Spot's Pedro Giménez - Chenin Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Welschriesling

Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.

Last vintages of this wine

Pedro Giménez - Chenin Blanc - 0
In the top 0 of of San Juan wines
Average rating: 3.311100

The best vintages of Pedro Giménez - Chenin Blanc from Winery X Marks The Spot are 0

Informations about the Winery X Marks The Spot

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in San Juan

The Winery X Marks The Spot is one of of the world's greatest estates. It offers 10 wines for sale in the of San Juan to come and discover on site or to buy online.

Top wine San Juan
In the top 25000 of of Argentina wines
In the top 25000 of of San Juan wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of San Juan

Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery X Marks The Spot

See all wines from Winery X Marks The Spot

Other wines of San Juan

See the best wines from of San Juan