Winery WyndhamGeorge Wyndham 12 Brothers Winemaker's Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with George Wyndham 12 Brothers Winemaker's Red
Pairings that work perfectly with George Wyndham 12 Brothers Winemaker's Red
Original food and wine pairings with George Wyndham 12 Brothers Winemaker's Red
The George Wyndham 12 Brothers Winemaker's Red of Winery Wyndham matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, traditional tunisian couscous or chicken curry samoussas.
Details and technical informations about Winery Wyndham's George Wyndham 12 Brothers Winemaker's Red.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of George Wyndham 12 Brothers Winemaker's Red from Winery Wyndham are 2014, 0
Informations about the Winery Wyndham
The Winery Wyndham is one of of the world's greatest estates. It offers 51 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
