Winery WutzlRied Geppling Alte Reben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Geppling Alte Reben Grüner Veltliner from the Winery Wutzl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Geppling Alte Reben Grüner Veltliner of Winery Wutzl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Geppling Alte Reben Grüner Veltliner
Pairings that work perfectly with Ried Geppling Alte Reben Grüner Veltliner
Original food and wine pairings with Ried Geppling Alte Reben Grüner Veltliner
The Ried Geppling Alte Reben Grüner Veltliner of Winery Wutzl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, zucchini quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Wutzl's Ried Geppling Alte Reben Grüner Veltliner.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Wutzl
The Winery Wutzl is one of of the world's greatest estates. It offers 15 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
