Winery WutzlGobelsburg Windfang Weißburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Gobelsburg Windfang Weißburgunder from the Winery Wutzl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gobelsburg Windfang Weißburgunder of Winery Wutzl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gobelsburg Windfang Weißburgunder
Pairings that work perfectly with Gobelsburg Windfang Weißburgunder
Original food and wine pairings with Gobelsburg Windfang Weißburgunder
The Gobelsburg Windfang Weißburgunder of Winery Wutzl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of garba ( ivory coast ), lobster and scallops on a bed of leeks or salmon pizza.
Details and technical informations about Winery Wutzl's Gobelsburg Windfang Weißburgunder.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Gobelsburg Windfang Weißburgunder from Winery Wutzl are 0
Informations about the Winery Wutzl
The Winery Wutzl is one of of the world's great estates. It offers 15 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
