Winery WutzlGobelsburg Alte Reben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gobelsburg Alte Reben Grüner Veltliner from the Winery Wutzl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gobelsburg Alte Reben Grüner Veltliner of Winery Wutzl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gobelsburg Alte Reben Grüner Veltliner
Pairings that work perfectly with Gobelsburg Alte Reben Grüner Veltliner
Original food and wine pairings with Gobelsburg Alte Reben Grüner Veltliner
The Gobelsburg Alte Reben Grüner Veltliner of Winery Wutzl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, quiche with leeks and fresh salmon from flo or bami.
Details and technical informations about Winery Wutzl's Gobelsburg Alte Reben Grüner Veltliner.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Gobelsburg Alte Reben Grüner Veltliner from Winery Wutzl are 0
Informations about the Winery Wutzl
The Winery Wutzl is one of of the world's greatest estates. It offers 15 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
