Winery WutzlGobelsburg Alte Reben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gobelsburg Alte Reben Grüner Veltliner from the Winery Wutzl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gobelsburg Alte Reben Grüner Veltliner of Winery Wutzl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gobelsburg Alte Reben Grüner Veltliner
Pairings that work perfectly with Gobelsburg Alte Reben Grüner Veltliner
Original food and wine pairings with Gobelsburg Alte Reben Grüner Veltliner
The Gobelsburg Alte Reben Grüner Veltliner of Winery Wutzl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, mushroom, bacon and gruyere quiche or chicken legs and changing.
Details and technical informations about Winery Wutzl's Gobelsburg Alte Reben Grüner Veltliner.
Discover the grape variety: Antão Vaz
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
Last vintages of this wine
The best vintages of Gobelsburg Alte Reben Grüner Veltliner from Winery Wutzl are 0
Informations about the Winery Wutzl
The Winery Wutzl is one of of the world's greatest estates. It offers 15 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
