Winery Wunsch et MannCuvée Eugène Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Eugène Gewürztraminer from the Winery Wunsch et Mann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Eugène Gewürztraminer of Winery Wunsch et Mann in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Cuvée Eugène Gewürztraminer
Pairings that work perfectly with Cuvée Eugène Gewürztraminer
Original food and wine pairings with Cuvée Eugène Gewürztraminer
The Cuvée Eugène Gewürztraminer of Winery Wunsch et Mann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, rice with tuna and tomato or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Wunsch et Mann's Cuvée Eugène Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Wunsch et Mann
The Winery Wunsch et Mann is one of of the world's great estates. It offers 80 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
