Winery WoodsideWoodside Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Woodside Chardonnay of the Winery Woodside is in the top 30 of wines of Santa Cruz Mountains.
Taste structure of the Woodside Chardonnay from the Winery Woodside
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Woodside Chardonnay of Winery Woodside in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Woodside Chardonnay of Winery Woodside in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Woodside Chardonnay
Pairings that work perfectly with Woodside Chardonnay
Original food and wine pairings with Woodside Chardonnay
The Woodside Chardonnay of Winery Woodside matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, salmon blanquette or tuna, pepper and tomato quiche.
Details and technical informations about Winery Woodside's Woodside Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Woodside
The Winery Woodside is one of of the world's greatest estates. It offers 8 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.