Winery Woodford and DexterTasmania Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tasmania Pinot Noir from the Winery Woodford and Dexter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tasmania Pinot Noir of Winery Woodford and Dexter in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Tasmania Pinot Noir
Pairings that work perfectly with Tasmania Pinot Noir
Original food and wine pairings with Tasmania Pinot Noir
The Tasmania Pinot Noir of Winery Woodford and Dexter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, veal escalope with lemon sauce or pheasant casserole with cabbage.
Details and technical informations about Winery Woodford and Dexter's Tasmania Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Woodford and Dexter
The Winery Woodford and Dexter is one of of the world's greatest estates. It offers 1 wines for sale in the of Coal River Valley to come and discover on site or to buy online.
The wine region of Coal River Valley
Tasmanian valley northeast of Hobart, recognised premium cool-climate, viticulture born in the 1970s. Pinot Noir signature as red king: elegant and silky with red cherry, raspberry, wild strawberry, undergrowth and gentle spices, fine tannins and freshness — Australia's most Burgundian style. Taut Chardonnay as white star (citrus, chalk, base for prestigious sparkling) and lively Riesling (citrus, flowers). Leading producers Frogmore Creek, Pooley, Domaine A.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
