Winery Woodchester ValleyReserve Cuvée Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserve Cuvée Brut from the Winery Woodchester Valley
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserve Cuvée Brut of Winery Woodchester Valley in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Reserve Cuvée Brut of Winery Woodchester Valley in the region of England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Reserve Cuvée Brut
Pairings that work perfectly with Reserve Cuvée Brut
Original food and wine pairings with Reserve Cuvée Brut
The Reserve Cuvée Brut of Winery Woodchester Valley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, chicken skewers with curry and lemon or monkfish curry with coconut milk.
Details and technical informations about Winery Woodchester Valley's Reserve Cuvée Brut.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Reserve Cuvée Brut from Winery Woodchester Valley are 0
Informations about the Winery Woodchester Valley
The Winery Woodchester Valley is one of of the world's great estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
