
Winery Wolfgang PuckMaster Lot Reserve Red Blend
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Master Lot Reserve Red Blend from the Winery Wolfgang Puck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Master Lot Reserve Red Blend of Winery Wolfgang Puck in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Master Lot Reserve Red Blend
Pairings that work perfectly with Master Lot Reserve Red Blend
Original food and wine pairings with Master Lot Reserve Red Blend
The Master Lot Reserve Red Blend of Winery Wolfgang Puck matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, lamb mouse confit in wine or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Wolfgang Puck's Master Lot Reserve Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Master Lot Reserve Red Blend from Winery Wolfgang Puck are 2010, 2013, 0, 2011
Informations about the Winery Wolfgang Puck
The Winery Wolfgang Puck is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.














