Weingut WöhrwagWeissgekeltert Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Weissgekeltert Spätburgunder Trocken from the Weingut Wöhrwag
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissgekeltert Spätburgunder Trocken of Weingut Wöhrwag in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Weissgekeltert Spätburgunder Trocken
Pairings that work perfectly with Weissgekeltert Spätburgunder Trocken
Original food and wine pairings with Weissgekeltert Spätburgunder Trocken
The Weissgekeltert Spätburgunder Trocken of Weingut Wöhrwag matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, normandy style escalope or venison leg with tomato sauce.
Details and technical informations about Weingut Wöhrwag's Weissgekeltert Spätburgunder Trocken.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Weingut Wöhrwag
The Weingut Wöhrwag is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
