Weingut WöhrwagUntertürkheimer Herzogenberg Weissburgunder GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Untertürkheimer Herzogenberg Weissburgunder GG from the Weingut Wöhrwag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Untertürkheimer Herzogenberg Weissburgunder GG of Weingut Wöhrwag in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Untertürkheimer Herzogenberg Weissburgunder GG
Pairings that work perfectly with Untertürkheimer Herzogenberg Weissburgunder GG
Original food and wine pairings with Untertürkheimer Herzogenberg Weissburgunder GG
The Untertürkheimer Herzogenberg Weissburgunder GG of Weingut Wöhrwag matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of penne with smoked salmon and crème fraiche, valencian paella or 4 seasons pizza my way.
Details and technical informations about Weingut Wöhrwag's Untertürkheimer Herzogenberg Weissburgunder GG.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Untertürkheimer Herzogenberg Weissburgunder GG from Weingut Wöhrwag are 0
Informations about the Weingut Wöhrwag
The Weingut Wöhrwag is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
