Weingut WöhrwagKreidenstein Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kreidenstein Pinot Noir from the Weingut Wöhrwag
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreidenstein Pinot Noir of Weingut Wöhrwag in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Kreidenstein Pinot Noir
Pairings that work perfectly with Kreidenstein Pinot Noir
Original food and wine pairings with Kreidenstein Pinot Noir
The Kreidenstein Pinot Noir of Weingut Wöhrwag matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, turkey ballotine or wild boar with honey.
Details and technical informations about Weingut Wöhrwag's Kreidenstein Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Kreidenstein Pinot Noir from Weingut Wöhrwag are 0
Informations about the Weingut Wöhrwag
The Weingut Wöhrwag is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
