Weingut WöhrleSC Lahrer Kronenbühl Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SC Lahrer Kronenbühl Spätburgunder from the Weingut Wöhrle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SC Lahrer Kronenbühl Spätburgunder of Weingut Wöhrle in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SC Lahrer Kronenbühl Spätburgunder of Weingut Wöhrle in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with SC Lahrer Kronenbühl Spätburgunder
Pairings that work perfectly with SC Lahrer Kronenbühl Spätburgunder
Original food and wine pairings with SC Lahrer Kronenbühl Spätburgunder
The SC Lahrer Kronenbühl Spätburgunder of Weingut Wöhrle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, chicken supreme with morels or civet of wild boar.
Details and technical informations about Weingut Wöhrle's SC Lahrer Kronenbühl Spätburgunder.
Discover the grape variety: Riminèse
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties that have virtually disappeared from commercial production. A rare white grape variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of SC Lahrer Kronenbühl Spätburgunder from Weingut Wöhrle are 2017, 2015, 0
Informations about the Weingut Wöhrle
The Weingut Wöhrle is one of of the world's greatest estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
