Winery Winzerkeller Im TaubertalReicholzheimer First Schwarzriesling Halbtrocken

Red wine of Baden of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Reicholzheimer First Schwarzriesling Halbtrocken of Winery Winzerkeller Im Taubertal is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Winzerkeller Im Taubertal's Reicholzheimer First Schwarzriesling Halbtrocken.

Winery

Winery Winzerkeller Im Taubertal

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Terrano

Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.

Last vintages of this wine

Reicholzheimer First Schwarzriesling Halbtrocken - 0

In the top 100 of of Baden wines

Average rating: 3.5

The best vintages of Reicholzheimer First Schwarzriesling Halbtrocken from Winery Winzerkeller Im Taubertal are 0

Informations about the Winery Winzerkeller Im Taubertal

The winery offers 35 different wines.

Its wines get an average rating of 3.4.

This winery is part of the GWF Frankenwein.

It is in the top 10 of the best estates in the region

It is located in Baden

The Winery Winzerkeller Im Taubertal is one of of the world's greatest estates. It offers 30 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 45000 of of Germany wines

In the top 5000 of of Baden wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.