Winery Winzerkeller Im Taubertal - Reicholzheimer First Bacchus Kabinett Halbtrocken

Winery Winzerkeller Im TaubertalReicholzheimer First Bacchus Kabinett Halbtrocken

The Reicholzheimer First Bacchus Kabinett Halbtrocken of Winery Winzerkeller Im Taubertal is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Winzerkeller Im Taubertal's Reicholzheimer First Bacchus Kabinett Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Winzerkeller Im Taubertal

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
This winery is part of the GWF Frankenwein.
It is in the top 5 of the best estates in the region
It is located in Baden

The Winery Winzerkeller Im Taubertal is one of of the world's greatest estates. It offers 30 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 45000 of of Germany wines
In the top 5000 of of Baden wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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