Winery Winzergenossenschaft RammersweierSpätburgunder Tradition Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Tradition Trocken from the Winery Winzergenossenschaft Rammersweier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Tradition Trocken of Winery Winzergenossenschaft Rammersweier in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Tradition Trocken
Pairings that work perfectly with Spätburgunder Tradition Trocken
Original food and wine pairings with Spätburgunder Tradition Trocken
The Spätburgunder Tradition Trocken of Winery Winzergenossenschaft Rammersweier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, puchero or forest rabbit.
Details and technical informations about Winery Winzergenossenschaft Rammersweier's Spätburgunder Tradition Trocken.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Winery Winzergenossenschaft Rammersweier
The Winery Winzergenossenschaft Rammersweier is one of of the world's great estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
