Winery Winzer vom Weinsberger TalSpuren Im Sand Weiss Feinherb
White wine
This wine is a blend of 2 varietals which are the Kerner and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Spuren Im Sand Weiss Feinherb
Pairings that work perfectly with Spuren Im Sand Weiss Feinherb
Original food and wine pairings with Spuren Im Sand Weiss Feinherb
The Spuren Im Sand Weiss Feinherb of Winery Winzer vom Weinsberger Tal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potjevleesch, wild rice salad with tuna or chicken pie.
Details and technical informations about Winery Winzer vom Weinsberger Tal's Spuren Im Sand Weiss Feinherb.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Spuren Im Sand Weiss Feinherb from Winery Winzer vom Weinsberger Tal are 0
Informations about the Winery Winzer vom Weinsberger Tal
The Winery Winzer vom Weinsberger Tal is one of of the world's greatest estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
